Kels Koffee

21 Feb

Kel Eekhoff uses a “fluid bed roaster” that uses air heated to around 400 degrees to roast coffee beans and at the same time separates out the chaff, at his small shop in Maurice, Iowa, Friday, Feb. 13, 2015. Eekhoff explains that he (photo by Jerry L Mennenga©)

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.