Cultural History in Siouxland, Winnebago, NE

28 Nov

Even living in the Siouxland area there is always something new to learn. Recently I did an assignment for a client that showed the continuing tradition of a traditional Indian corn harvest in Winnebago, NE where the Ho-Chunk tribe of Nebraska reside.

HoChunk Farms manager Aaron La Pointe checks an ear to see if it’s ready for harvest during a traditional corn harvest and processing near the HoChunk Village in Winnebago, NE Tuesday, Aug. 21, 2018. (photo by Jerry L Mennenga©)

Ag Business Operator for HoChunk Farms Jason Hulit starts a fire to boil harvested corn during a traditional corn harvest and processing near the HoChunk Village in Winnebago, NE Tuesday, Aug. 21, 2018. (photo by Jerry L Mennenga©)

The tribe is intent on keeping alive the traditions of its culture and sharing those traditions with others as well. And I enjoy history and learning about people, especially since many things I run across these days I do not remember seeing in a history book while in school, or a totally different tale told by those who authored the books. Depending on the author sometimes history is skewed in its telling.

hoChunk Farms manager Aaron LaPointe, center left, and harvest specialist Keithen Kearnes Walker, center right, shuck ears of corn as a fire begins water to boiling for a traditional corn harvest and processing near the HoChunk Village in Winnebago, NE Tuesday, Aug. 21, 2018. (photo by Jerry L Mennenga©)

 

HoChunk Farms manager Aaron la Pointe, left, and harvest specialist Keithen Kearnes Walker, center, begin adding corn ears to boiling water as ag business operator Jason Hulit, left, watches the fire so as to keep the heat up during a traditional corn harvest and processing near the HoChunk Village in Winnebago, NE Tuesday, Aug. 21, 2018. (photo by Jerry L Mennenga©)

 

HoChunk Farms harvest specialist Keithen Kearnes Walker, left, and farm manager Aaron LaPointe, back center, remove ears of corn after they boiled a few minutes during a traditional corn harvest and processing near the HoChunk Village in Winnebago, NE Tuesday, Aug. 21, 2018. (photo by Jerry L Mennenga©)

 

There is a particular process which the harvest goes through and the ears of corn are boiled then the kernels removed by hand, dried and stored until later a community soup is made and served among its residents. It’s a tradition that the Winnebago Tribe is hoping to once again instill in younger members and get more community involvement.

Jerry Mennenga

Sioux City, Iowa

Spoons and dishes were used to celan corn kernels from the cobs so the kernels could dry in the sun during a traditional corn harvest and processing near the HoChunk Village in Winnebago, NE Friday, Aug. 24, 2018. (photo by Jerry L Mennenga©)

 

HoChunk Farms harvest specialist Keithen Kearnes Walker, left, volunteer Jeremiah Walker, center, and farm manager Aaron LaPointe, right, secure and wrap of dried Indian corn kernels during a traditional corn harvest and processing near the HoChunk Village in Winnebago, NE Friday, Aug. 24, 2018. (photo by Jerry L Mennenga©)

 

Indian corn kernels dry on netting as volunteer Jeremiah Walker, left, HoChunk Farms harvest specialist Keithen Kearnes Walker, center, and farm manager Aaron LaPointe, right, take a moment to relax before cleaning up after a day of traditional corn harvest and processing near the HoChunk Village in Winnebago, NE Friday, Aug. 24, 2018. (photo by Jerry L Mennenga©)

 

 

One Response to “Cultural History in Siouxland, Winnebago, NE”

  1. onemillionphotographs November 28, 2018 at 12:28 pm #

    What terrific photos–thanks for sharing!

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