Fall is arriving in Siouxland as it is in other places. The leaves on trees are beginning to change, slowly, although it is still unseasonably hot making one think that maybe the leaves will not be so colorful this year due to a drought, lack of rain, and changing temperature scheme that is needed to make the change.
But unlike the unpredictable weather, there are certain perennial activities that take place, like the Fall Festival at the Adams Homestead and Nature Preserve. One of the annual offerings is a look at how harvesting was done a couple centuries ago. Although not using horses for the demonstration, the use of an older threshing machine and seeing how it functions gives people an idea that technology has indeed advanced much further beyond this equipment.
Today large combines run through fields comprised of hundreds if not thousands of acres of planted crops. There is still manual labor involved but not as much as was needed in an earlier century. When farming operations consisted of maybe 200-300 acres along with some cows, pigs and chickens and horses that were used for earlier farming later replaced by tractors.
Science and technology has made farming easier and more precise, but like in a lot of things, it’s always good to know where one came from to understand how one got to the current place today and what might be expected in the future. Farming still depends on hard work and luck though, as weather conditions play an important part whether crops can be planted and then harvested without any devastating storms or conditions that can cost a small farmer a fortune because of no return on the investment for planting and harvesting, and who has little cushion unlike large conglomerate farming operations.
History can be a good teacher and give some insights into the past if one only takes the time.
Jerry Mennenga
Sioux City, Iowa
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